We visited Chef's Noodles at Harbour Front Centre for a change! Food at Vivo got boring after a while haha. We noticed Koreans eating there as well. And overheard that it's 맛있어요. So it should be pretty authentic!
We got a Yuzu tea. It's refreshing and thirst quenching hahaha. With cherry and slice of orange.
My Chef's Guksu. I chose the pork broth for soup base. Portion was rather big and came with lots of liao! Haha. Handful of bean sprouts, tau pok, spring onions, ham and crab stick twigim, seaweed, pork bulgogi and egg roll. The noodles were rather well cooked, I like that type of texture.
An affordable and hearty guksu I feel!
Gamja Goroke which we ordered to share. It's actually made of potato and yam paste. But I couldn't rly taste the yam. But oh well, I'm a fan of potato and not yam so I'm not complaining haha. However, nothing much to shout about, just a mediocre dish.
Piggy's Daehan Deopbap. There was no pepper paste in it. Which I tot is a must in Bibimbap. Furthermore, Piggy removed the Kimchi (he's not a fan -.-). But again, there's quite a lot of liao and it all goes well together. Except maybe for the green pepper twigim haha. We're not fans of chili. The Deopbap is still flavourful though Kimchi was removed haha.
Emo face cos of the Kimchi tsk.
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