It was a long drive to the next stop at Martinborough and we stopped by midway for a quick stretch.
After that, we continued our drive to our accommodation at Martinborough, Swan House.
Very cosy room.
Exterior of Swan House.
We waited right outside Swan House to be picked up for dinner at Tirohana Estate.
Artistic photo taken by the manager lol.
Welcome drink was Sauvignon Squeeze.
Came out to take some photos while waiting for food and before the sun sets.
Very affordable dinner with wine pairing
Amuse Bouche
What's dinner at a winery without wine right? We went with wine pairing since there is no need to drive after eating!
Our choice of Entree - Smoked Salmon Mousse on crostini, pickled radish
Twice Baked Cheese Souffle, tomato chilli jam and Lavash cracker
Wine with our mains, both reds.
Our mains - Roasted Beef Sirloin served with Red Wine Jus and Truffle & Whiskey Butter
Shank of Lamb served on a rich mashed potato with salsa verde
After our mains, we came out again for a walk as the portions were generous lol.
Back to continue our meal.
Our dessert of choice - Chocolate Torte served with mint chocolate ice cream
Signature Spiced Pumpkin Bread & Butter Pudding served with Caramel Sauce & Vanilla Bean Ice Cream
Petite Fours of Whisky-infused chocolate truffles.
Last photos before we left Tirohana Estate.
Back at Swan house and looking so festive in early Nov!
With a full belly, we rested for the night. Annyeong!
~ New Zealand Trip 2023 ~
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